Hibiscus produces a vibrant ruby-red infusion with a naturally tart, fruity flavor. It can be enjoyed on its own or blended with mint, citrus peel, rosehips, and other herbs.

Serve hibiscus tea hot or chilled, add it to herbal tea blends, or use it to make syrups, agua de Jamaica, and other refreshing beverages. Its bold color and flavor make it especially well suited to iced summer drinks.

Naturally caffeine-free.

Flavor: Bright, tart, and fruity with a refreshing cranberry-like finish.

Botanical information

• Botanical name: Hibiscus sabdariffa
• Plant family: Malvaceae
• Common names: Roselle, Jamaica
• Plant part: Calyx
• Form: Cut and sifted
• Caffeine: Naturally caffeine-free
  
• Origin: India, Egypt 
• Cultivation: Organic