Butterfly pea flower is best known for the brilliant blue color it creates when infused in water. Add an acidic ingredient such as lemon or lime, and the infusion shifts from blue toward purple or pink.

With its mild, earthy flavor, butterfly pea flower can be enjoyed on its own or added to tea blends, lemonade, herbal ice cubes, syrups, mocktails, and other culinary creations. It is naturally caffeine-free and especially fun for experimenting with color-changing drinks.

Flavor: Mild and earthy with a subtle vegetal flavor.

Botanical information

• Botanical name: Clitoria ternatea
• Plant family: Fabaceae
• Plant part: Flower
• Form: Whole dried flowers
• Caffeine: Naturally caffeine-free
• Origin: Thailand, Indonesia
• Cultivation: Organic